Meat Around the World: Swedish Blodpudding


From now on, every week Meatcandy will be bringing you meat from around the world. We want to make sure meat lovers everywhere know the options available to them… no matter what corner of the globe they find themselves in, and today’s comes from Sweden.

Not meat per se, yet made with a large amount of pig’s blood, blodpudding (easy translation: blood pudding) is a common staple in Swedish households. Commonly served with lingonberry jam, this delectable Scandinavian concotion is of course preferably consumed with a whopping side of bacon. Smakligt!



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One Response to “Meat Around the World: Swedish Blodpudding”

  1. Dabitch Says:

    Ha! I just had blodpudding and bacon for dinner. šŸ™‚

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